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Cheddar salad boats

Cheddar salad boats

20 min 4 servings
Salty Cheesy


  • small 8 leaves of heart salad
  • Castello® Tickler Mature Cheddar
  • ½ cucumber
  • 2 tbsp mango chutney
  • freshly chopped coriander


Place the heart salad leaves on a platter or plate. Peel the cucumber and split it in halves lengthwise. Remove the seeds with a spoon. Cut the cucumber into slices and add them on top of the lettuce leaves. Slice and add Castello Tickler Extra Matured Cheddar on top and finish with mango chutney and fresh coriander.

Serve with Prosecco.