Allow the cheeses to come to room temperature. Cut the Castello Tickler Extra Mature Cheddar into small pieces. Add all ingredients in a food processor and run for about 15 sec. until they are roughly mixed. Pour the cheese dip in a scalded cold glass with lid and store in the refrigerator.
Serve the cheese dip with crackers, toasted rye bread, dates and fresh fruit. Can also be used as a spread in sandwich.
The dip can be made with many different kinds of cheeses.