Power Bowl with Extra Creamy Brie

Name: Power Bowl with Extra Creamy Brie
Total time: 30 min
Yield: 2 servings
Ingredients: ½ cucumbers; 1 Castello® Extra creamy brie; 180 g edamame beans, podded; 50 g walnuts; ½ cabbages; 200 g haydari; 2 tbsp olive oil; lemon juice; grounded black pepper; crispbread with chia seeds

Cook 30 min 2 servings

Born out of a refreshing combination of fresh greens and smooth cheese – our recipe for a soft white cheese power bowl has cabbage salad and soft white cheese headlining its list of ingredients. Easy-going and crammed with flavour, it is an enticing event on its own or paired with savoury accessories. Dig in!

Copy link

Ingredients

½ cucumbers
1 Castello® Extra creamy brie
180 g edamame beans, podded
50 g walnuts
½ cabbages
200 g haydari
2 tbsp olive oil
lemon juice
grounded black pepper

On the side:

crispbread with chia seeds

Preparation

Preparation:

Remove the Castello Extra Creamy Brie from the fridge about half an hour before serving. Cut the cheese lengthwise in two halves’. Slice the cucumber in thin slices and chop the cabbage. Place cheese, edamame beans, walnuts and haydari in two bowls. Drizzle with olive oil, lemon juice, grounded black pepper and serve.