
Salad with Extra Creamy Brie and hummus
Cook 15 min
2 servings
A glimpse of spring with a feel of summer – our recipe for soft white cheese spring salad traces its delicate flavours back to clear skies and gentle winds. A side of hummus acts as a natural sweetener while wedges of soft white cheese adds depth to a bed of fresh greens in a soothing effort that slowly coats your palate.
Ingredients
- 1 handful mixed salads
- 1 pack Castello® Extra creamy brie
- 80 g spring cabbages
- 100 g hummus
- ¼ cups of toasted almonds
Preparation
PreparationA flavoursome salad with chunks of soft Castello Extra Creamy Brie served with fresh spring cabbage and a side of hummus.
Top with lightly toasted almonds to add a delicious crunch