Extra Creamy Brie with hummus and parma ham

Total 30 min

Something for everyone – our recipe for soft white cheese with hummus and Parma ham nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft white cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.

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Extra Creamy Brie with hummus and parma ham

Ingredients

16 slices of parma ham (or similar)
300 g readybought hummus
180 g borettane onions (small flat onions in Balsamico marinade)

Accessories:

readybought bruschetta with tomatoes
fresh fresh basil

Preparation

Preparation

Take the cheese out of the refrigerator about ½ hour before serving. Serve with ham, hummus and borretane onions. Server bruschetta and fresh basil.

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