
Extra Creamy Brie with hummus and parma ham
Cook 30 min
4 servings
Something for everyone – our recipe for soft white cheese with hummus and Parma ham nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft white cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.
Ingredients
- 2 packs of Castello® Extra creamy brie
- 16 slices of parma ham (or similar)
- 300 g readybought hummus
- 180 g borettane onions (small flat onions in Balsamico marinade)
- readybought bruschetta with tomatoes
- fresh fresh basil
Preparation
PreparationTake the cheese out of the refrigerator about ½ hour before serving. Serve with ham, hummus and borretane onions. Server bruschetta and fresh basil.