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Extra Creamy Brie with hummus and parma ham

Extra Creamy Brie with hummus and parma ham

Cook 30 min 4 servings

Something for everyone – our recipe for soft white cheese with hummus and Parma ham nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft white cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.

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  • readybought bruschetta
  • fresh basil


Take the cheese out of the refrigerator about ½ hour before serving. Serve with ham, hummus and borretane onions. Server bruschetta and fresh basil.