Something for everyone – our recipe for soft white cheese with hummus and Parma ham nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft white cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.
Take the cheese out of the refrigerator about ½ hour before serving. Serve with ham, hummus and borretane onions. Server bruschetta and fresh basil.
you might also like
Creamy Blue with blackcurrant jam, pumpkin seeds, fresh pear and bresaola
How much we track is up to you.