Castello Danish Blue Canapes with beets and balsamic glaze
Ingredients
12 crackers
1 beetroot
1 dl water
1 dl balsamic vinegar
2 tbsp honey
2 star anises
3 tbsp balsamic glaze
Fresh watercress
Preparation
Preparation:
Peel and cut the beetroot into thin slices (on the length).
In a pan bring water, vinegar, honey and star anise to the boil.
Add the beetroot and leave to rest for 10 minutes and drain.
Place small pieces of Castello® Danish Blue cheese on the crackers with thin slices of beetroot.
Drizzle with balsamic glaze and fresh ground pepper.
Finish with fresh watercress.
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Ideas and Inspiration
products used
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Castello® Traditional Danish Blue Cheese Castello® Traditional Danish Blue Cheese
