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Grilled asparagus with grated Cheddar

Grilled asparagus with grated Cheddar

10 min 4 servings
Salty Smoky

ingredients

  • olive oil
  • 250 g green asparagus
  • 1 tbsp lemon juice
  • salt
  • 20 g Castello® Tickler Extra Mature Cheddar

preparation

Snap off the ends of the asparagus spears and discard. Coat the asparagus in olive oil and grill them until just tender on a hot grill/frying pan. Toss gently with lemon juice and salt. Serve the asparagus on a platter with a sprinkle of grated cheddar