Grilled carrots with Traditional Danish Blue

Complex flavours in simple carrots - our recipe for Grilled carrots with blue cheese is an impressive side dish or a great dish on its own. The sweet, charred carrots will go together beautifully with the intense blue cheese, zesty vinaigrette and delicate anise flavours of the chervil. A pleaser for eyes and palates.

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Grilled carrots with Traditional Danish Blue

Ingredients

500 g carrots
2 tbsp oil
salt
pepper
fresh fresh parsley
1 tbsp dijon mustard
1 tbsp honey
1 - 1½ tbsp apple vinegar
5 tbsp olive oil
salt
pepper

Preparation

Preparation

Clean the carrots thoroughly and halve them. Brush with oil and season with salt and pepper. Grill the carrots on a hot grill until they have taken a bit of color. The goal is more the taste of barbecue than that they are completely cooked, so they should still have some bite. Place them on a dish, let them cool a bit before adding crumbled Castello Traditional Danish Blue on top.

Stir the vinaigrette ingredients. Make sure that it has a hint of sourness as a contrast to the sweet carrots and the salty cheese.

Add the vinaigrette and fresh chervil just before serving.

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Ideas and Inspiration

  • Dinner Party
    Dinner Party

    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

    Dinner Party
  • Date Night
    Date Night

    Turn down the lights, turn up the soft music and stir up the temperature with something indulging and unforgettable.

    Date Night
  • BBQ
    BBQ

    When the days get longer and the temperature rises, a few friends and an adventurous appetite is all you need.

    BBQ
  • Easter
    Easter

    In between hunting for chocolate eggs and eating them, Easter is a great time to catch up with all the family and treat them to a delicious feast.

    Easter

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