Grilled peach and cheddar avocado crostini

Grilled peach and cheddar avocado crostini

6 servings

Ingredients

1 large stonebaked ciabatta bread
1 avocado
2 ripe peaches, sliced
salt
freshly ground pepper
1 tbsp lemon juice
30 g Castello® Tickler extra mature cheddar, shredded
40 g walnuts
handful of fresh cress

Preparation

Preparation

1. Preheat the grill to high. Make 6 slices of ciabatta and place them on a baking sheet.

2. Grill ciabatta about 1-2 minutes on each side.

3. Remove from the oven.

4. In a small bowl mash avocado with a fork, add lemon juice and season with salt a pepper.

5. Spread the avocado on top of each toasted ciabatta.

6. Top with a few slices of peach and sprinkle with Castello Tickler Extra mature Cheddar cheese.

7. Return to oven and grill until cheese is melted 3-4 minutes.

8. Remove from the oven and sprinkle each ciabatta with walnuts and cress.