Grilled peach and cheddar avocado crostini

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Grilled peach and cheddar avocado crostini

Ingredients

1 large stonebaked ciabatta bread
1 avocado
2 ripe peaches, sliced
salt
freshly ground pepper
1 tbsp lemon juice
40 g walnuts
handful of fresh cress

Preparation

Preparation

Preheat the grill to high. Make 6 slices of ciabatta and place them on a baking sheet.

Grill ciabatta about 1-2 minutes on each side.

Remove from the oven.

In a small bowl mash avocado with a fork, add lemon juice and season with salt a pepper.

Spread the avocado on top of each toasted ciabatta.

Top with a few slices of peach and sprinkle with Castello Tickler Extra mature Cheddar cheese.

Return to oven and grill until cheese is melted 3-4 minutes.

Remove from the oven and sprinkle each ciabatta with walnuts and cress.

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