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Homemade crackers

Homemade crackers

1 serving

Crackers deserving of your cheese - our recipe for Homemade crackers in an impressive addition to any cheese board. Season these crunchy beauties to your liking - or to complement your cheeses. Poppy or nigella seeds, grated Parmesan cheese, herbs, salt or spices are all wonderful flavours for your cheese.

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  • 400 g of wheat flour
  • 2 dl water
  • pinch of salt
  • oil


Knead all ingredients together (machine is recommended).

Gather the dough in a bowl and let it rise on the kitchen counter for 30-60 minutes.

Roll the dough out thinly and cut out some crackers (use cutters or a glas).

Brush each biscuit with oil and bake at 200° for about 15 minutes. (Keep an eye on the crackers so they don’t turn dark)