All ingredients are kneaded well together (machine is recommended).
Gather the dough in a bowl and let it rise on the kitchen counter for 30-60 minutes.
Roll the dough out thinly and cut out some crackers (use cutters or a glas).
Brush each biscuit with Oil and bake at 200 ° for about 15 minutes. (Keep an eye on the crackers so they don’t turn dark)