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Honeyed nuts with apricots

Honeyed nuts with apricots

Tease your cheese - our recipe for Honeyed nuts with apricots is a great way to enhance the flavours and textures of your cheese board. Crunchy nuts will add a bite to your soft cheeses, while the acidity of the apricots will balance out some of the richness of creamy cheese. Sweet honey brings everything into harmony.

10 min 4 servings
Nutty Woody


  • 25 g dried apricots
  • 300 ml nuts, such as walnuts, almonds, pistachios and hazelnuts
  • 100 ml water
  • 100 ml honey


Cook the nuts, apricots and honey in a saucepan over low heat until the honey turns a light golden-brown. Add the water and give it a good stir. Leave to cool before serving