Tease your cheese - our recipe for Honeyed nuts with apricots is a great way to enhance the flavours and textures of your cheese board. Crunchy nuts will add a bite to your soft cheeses, while the acidity of the apricots will balance out some of the richness of creamy cheese. Sweet honey brings everything into harmony.
Cook the nuts, apricots and honey in a saucepan over low heat until the honey turns a light golden-brown. Add the water and give it a good stir. Leave to cool before serving