1. Coat 4 small cocottes and add a slice of toast in each. 2. Crack the egg and carefully place on upon the toast. 3. Top with bacon, chives, freshly ground pepper and Castello® Tickler Mature Cheddar. 4. Bake at 225 degrees for 15 minutes – or until the cheddar is golden and the egg is done. Depending on the size of the egg the cooking time will vary.