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Pear compote with fennel seed and honey

Pear compote with fennel seed and honey

1 hr 4 servings
Sweet Herby (Fresh)


  • 50 ml water
  • 6 pears
  • 4 tbsp honey
  • 1 tsp fennel seeds
  • lemon


Peel and core the pears, then cut them into smaller pieces. Put them in a pot with the water and boil for about 7-10 min. until slightly tender. Add the honey and fennel seeds. Continue to cook until you have the desired consistency. Add lemon to taste. Allow to cool slightly before serving. Pour into a jar or plastic container if it is to be served at a later time.