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Philly cheese burger

Philly cheese burger

4 servings

Celebrating American heritage with a single bite – our Philly cheese burger recipe is the ultimate tribute to the golden standard of Philly cheesesteak sandwiches. Glossed in matured Cheddar, caramelised onions and seared mushrooms, a rich beef patty puts a twist on a bone a fide classic while retaining its treasured flavours.

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  • 1 green bell pepper
  • 1 large onion
  • 100 g mushrooms
  • salt
  • pepper
  • 4 tbsp oil
  • lettuces
  • mayonnaise


Thinly slice the onion, bell pepper and mushrooms. Sauté in oil until everything is barely golden and is slightly wilted. Season well with salt and pepper. Place in a bowl. Form the ground beef into 4 patties and season. Fry the patties in oil for 4 minutes on each side. Now add the sautéed vegetables and, finally, top each patty with a slice of Castello Tickler Mature cheddar. Put the pan in a preheated oven until the cheese has melted. Alternatively, use a pan with high sides and cover with a lid.

Spread the warm buns with mayonnaise. Then top with lettuce, the patty and veggies and then the top bun.