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Pickled grapes
Simple pleasures all around – our recipe for Pickled grapes makes the most of its straightforward ingredients in effortless preparation. Aided by fresh lemon balm and a gentle dash of mint, flavours flock to halved grapes, resulting in a refreshing garnish to cheeseboards and tapas alike.
1 serving
Fruity
Sour
ingredients
150 - 200 g grapes
3 tbsp sugar
vinegar
a little fresh lemons balm and mint
preparation
Cut the grapes in halves and put in a glass with sugar and herbs.
Fill the glass with vinegar, cover and let it stand for at least 24 hours in the refrigerator.