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Pickled grapes

Pickled grapes

1 serving

Simple pleasures all around – our recipe for Pickled grapes makes the most of its straightforward ingredients in effortless preparation. Aided by fresh lemon balm and a gentle dash of mint, flavours flock to halved grapes, resulting in a refreshing garnish to cheeseboards and tapas alike.

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  • 150 - 200 g grapes
  • 3 tbsp sugar
  • vinegar
  • a little fresh lemons balm and mint



Cut the grapes in halves and put in a glass with sugar and herbs.

Fill the glass with vinegar, cover and let it stand for at least 24 hours in the refrigerator.