Pickled grapes

Name: Pickled grapes
Yield: 1 serving
Ingredients: 150 - 200 g grape; 3 tbsp sugar; vinegar; a little fresh lemons balm and mint

1 serving

Simple pleasures all around – our recipe for Pickled grapes makes the most of its straightforward ingredients in effortless preparation. Aided by fresh lemon balm and a gentle dash of mint, flavours flock to halved grapes, resulting in a refreshing garnish to cheeseboards and tapas alike.

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