Pizza Dough

Perhaps the most crucial ingredient to any pizza, the dough is responsible for adding both texture and flavour. Ranging from thin to thick, the way it is baked greatly impacts how it tastes and feels. Whether charred by open wood fires or cooked in an oiled deep-dish pan, each method adds unique nuances that make every pizza one of a kind. Some pizzaiolo even pride themselves on using special types of wood to achieve the perfect pizza crust, while others give credit to minerals in their local water. Believed to have originated at local food stalls in Naples, it would not be long before the rest of the world fell in love with this delicious Italian flatbread, and quickly everybody started making their own versions of the soon to be fast food king of the world. Throughout every iteration, interpretation and twist however, one thing has remained a constant – the crust.