Salad with cauliflower, chorizo and Danish Blue Cheese

Total 20 min

A beauty with big flavours - our recipe for Salad with Cauiflower, Chorizo & Blue Cheese is both stunning and tasty. Spicy red chorizo, crunchy white cauliflower, intense marbled blue cheese and aromatic green and purple basil give this dish its vibrant looks, while the caper berries and pine nuts balance the flavours.

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Salad with cauliflower, chorizo and Danish Blue Cheese

Ingredients

4 fresh chorizo
mixed lettuce (romaine lettuce and red Mizuna)
1 small cauliflower
50 g caper berries
40 g roasted pine nuts
fresh fresh basil
1 lemon
3 tbsp olive oil
salt
pepper

Preparation

Preparation

Fry the chorizo on a hot pan and cut into slices. Place lettuce on a serving dish. Add sliced chorizo, cauliflower and Castello Traditional Danish Blue. Finish the dish with caper berries, pine nuts and basil. Just before serving the salad, season with salt, pepper and a drizzle of lemon juice and olive oil.

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