What to put on smashed potatoes?

In this recipe, we top the smashed potatoes with mayonnaise, pickled red onion, a slice of jalapeño, and fresh chives. This combination offers a creamy, tangy, spicy, and fresh burst of flavours, enhancing the overall experience.

What goes with smashed potatoes?

Smashed potatoes pair well with grilled meats, fresh salads, or a savoury stew, as these provide a perfect balance to the potatoes in terms of both textures and flavours.

What potatoes to use for smashed potatoes?

New potatoes and sweet potatoes are the best choices. They are tender, hold their shape after boiling, and offer a naturally buttery or sweet flavour that complements the Tex-Mex twist.

Smashed potatoes with cheddar cheese

Total 40 min

Craving a twist on the classic side dish? Try our flavourful Extra Mature Cheddar smashed potatoes recipe. Perfectly crispy on the outside and soft and fluffy on the inside, these potatoes are crowned with layers of creamy, tangy, and spicy notes. Whether you are hosting a dinner party or seeking a family dinner upgrade, this dish promises to be a showstopper.

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Ingredients

600 g potatoes

1 tbsp olive oil

1 tbsp paprika powder powder

½ tsp salt

180 g Castello® Tickler Extra Mature Cheddar

100 ml mayonnaise

150 g pickled red onions

1 fresh jalapeño chilli, thinly sliced

50 ml chives, roughly chopped

Preparation

Boil potatoes in salted water until tender.

Gently mix the boiled potatoes with olive oil, paprika powder, and salt.

Use a flat surface like a small bowl or a spatula to mash the potatoes, then place them on a baking tray.

Add a layer of grated extra mature cheddar cheese on top of each potato.

Bake in the oven at 180°C for approx. 20 minutes until the cheese melts and the potatoes turn crispy.

Garnish each potato with mayonnaise, pickled red onions, jalapeño, and chives.

Try this easy recipe for smashed potatoes with extra mature cheddar

Rethink your traditional smashed potatoes recipe with Extra Mature Cheddar. The Extra Mature Cheddar cheese brings a tangy, crunchy punch that will surely tingle your taste buds. But the magic does not stop there. Each potato is garnished with creamy mayonnaise, pickled red onions, spicy jalapeño slices, and fresh chives. Together with the crispy potatoes, it is a delightful play of textures and flavours. Simple to prepare, yet there is nothing simple about the taste.

Different seasoning for different experiences

If you want to switch things up, you can try out different seasonings. For example, consider sprinkling cumin for a smoky touch or a dash of garlic powder for a more intense kick. Whatever you choose, it is sure to bring a fresh taste sensation to the familiar treat. Discover more tasty recipes like our potato and asparagus puff pastry tart with Castello® cheese bake and our bacon mac and cheese with sourdough crumble and Castello® cheese bake.

Tips & Tricks

When making the perfect smashed potatoes, opt for medium-sized, uniformly shaped ones, as these ensure consistent cooking throughout. But it is not just about the potatoes; your oven plays a pivotal role, too. Always start with a preheated oven. This simple step guarantees that your potatoes cook evenly, and more importantly, it gives them that coveted crispy exterior.

FAQ

What to put on smashed potatoes?

In this recipe, we top the smashed potatoes with mayonnaise, pickled red onion, a slice of jalapeño, and fresh chives. This combination offers a creamy, tangy, spicy, and fresh burst of flavours, enhancing the overall experience.
What goes with smashed potatoes?

Smashed potatoes pair well with grilled meats, fresh salads, or a savoury stew, as these provide a perfect balance to the potatoes in terms of both textures and flavours.
What potatoes to use for smashed potatoes?

New potatoes and sweet potatoes are the best choices. They are tender, hold their shape after boiling, and offer a naturally buttery or sweet flavour that complements the Tex-Mex twist.

Dinner Party
An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

Dinner Party