Spiced Clementine Confiture

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Spiced Clementine Confiture

Ingredients

4 portions
6 clementines
2 tbsp fresh ginger, grated
5 dl water
1 cinnamon stick
5 cardamom pods
2 cloves
300 g sugar
lemons

Preparation

Cut the clementine in small pieces, make sure the peel is finely divided.

Add to a pan with grated ginger, water and spices.

Boil the mixture on medium heat for 45 minutes until the clementine peel is almost see-through.

Add sugar and simmer for another 45 minutes.

Add lemon juice to taste. Pack the preserves into 2 sterilised jars and store in the fridge.

Serve with Pineapple Cheese and crackers.

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