Stuffed pork chop with Extra Mature Cheddar

Total 35 min

Our recipe for Stuffed Pork Chop will guarantee that your pork chops will never be dry or dull. Rich matured cheddar and dried tomatos full of umami will infuse intense flavours into your pork, while lemon and herbs will keep things light and fresh. Pure elegance.

Copy link
Stuffed pork chop with Extra Mature Cheddar

Ingredients

4 rib pork chops or pork boneless chop
100 g semi-dried tomatoes, coarsely chopped
fresh parsley
1 organic lemon
4 sprigs of citrus thyme
salt
pepper

Preparation

Preparation

Using a sharp knife, cut a pocket in each pork chop. Make sure not to cut all the way through. Season the pork chops outside and inside with lemon zest, citrus thyme, salt and pepper. Stuff the pork chops with semi-dried tomatoes, Castello Tickler Extra Mature Cheddar and fresh parsley. Use small skewers to close the stuffed pocket. Barbecue the stuffed pork chops on direct heat for about 6-7 minutes on each side, depending on the size. Leave them to rest for 5-7 minutes before serving

you might also like

all recipes

Ideas and Inspiration

  • Dinner Party
    Dinner Party

    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

    Dinner Party
  • Date Night
    Date Night

    Turn down the lights, turn up the soft music and stir up the temperature with something indulging and unforgettable.

    Date Night

products used