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Tortilla Snack with Creamy Brie and green pesto

Tortilla Snack with Creamy Brie and green pesto

30 min 4 servings
Herby (Fresh) Garlic/Onionish

ingredients

  • 16 small round tortilla chips
  • 1 pack of Castello® Extra Creamy Brie
  • 5 tbsp green pesto, such as parsley or basil
  • 16 salted almonds

preparation

Take the cheese out of the refrigerator about ½ hour before serving. Spread tortilla chips on a platter or large plate. Cut the cheese and place a small piece of cheese on each chips and 1 tsp. pesto on top.

Garnish with whole almonds and serve immediately.

Serve with Prosecco.