Baked apples with Creamy Blue and meringue topping

Total 1 hr

One of a kind and truly unique – our Baked Apples with Blue Cheese and Meringue Topping delivers a delightful palate of flavours with beautiful complexity. Revel in sweet tones from marzipan and meringue complemented by the intense character of the blue cheese.

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Baked apples with Creamy Blue and meringue topping

Ingredients

75 g coarsely grated, high-quality raw marzipan
75 g chopped almonds
4 tbsp chopped fresh fresh basil leaves
2 large unpeeled apples, e.g. jonagold
1 egg white
4 tbsp of light cane sugar

Decoration

almonds
fresh fresh basil leaves

Preparation

Preparation

Cut the Castello Creamy Blue into small pieces and mix well with the marzipan, almonds and basil. Cut the apples into halves and remove the core. Cut a thin slice off the ‘round cheek’ of the apples so they stand more securely. Place the halved apples on a baking sheet lined with greaseproof paper and spread the filling on the apples’ cut side.

Beat the egg whites until stiff. Add sugar and beat for 1-2 minutes to a firm consistency. Spread the meringue on top of the cheese filling and bake the apples in the middle of the oven for ½ hour at 150°C. Serve immediately.

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