castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Carpaccio with basil and mature cheddar

Carpaccio with basil and mature cheddar

Cook 15 min 4 servings

A sharp starter with something to say – our recipe for Carpaccio with basil and aged havarti pairs the mild nature of thinly sliced carpaccio with intense flavours from matured havarti. Together, they deliver a satisfying clash of contrasts that complement each other in a smooth effort. Dressed in fresh basil and olive oil.

Read more


  • 100 g Castello® Tickler Mature Cheddar
  • 12 - 16 slices carpaccio
  • 1 handful rocket
  • 2 tbsp balsamic glaze
  • salt
  • pepper
  • olive oil
  • fresh basil


Cut Castello® Tickler Mature Cheddar in large squares. Carefully fold the carpaccio around the cheddar pieces. Add a bit of balsamic glace and arugula on 8 spoons with the carpaccio and cheddar on top. Place the spoons and rocket on a plate. Drizzle with olive oil and season with fresh basil, salt and pepper.