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Cheddar and orange marmalade with sherry and almonds

Cheddar and orange marmalade with sherry and almonds

Calm and collected – our recipe for cheddar and orange marmalade with sherry and almonds presents mild flavours with a zesty twist. Slightly crumbly from maturation, sharp cheddar finds balance in homemade marmalade from fresh oranges, cinnamon and sherry, in turn offering a heap of exciting contrasts to enjoy.

1 hr 4 servings
Cheesy Citrusy

ingredients

  • 1 pack of Castello® Tickler Mature Cheddar
  • 3 organic oranges
  • 100 ml sherry
  • 200 ml water
  • 200 g sugar
  • 100 g almonds
  • 1 cinnamon rod

preparation

Cut the oranges in thin slices and add them in a pot together with cinnamon, sherry and water. Boil for about half an hour and add sugar and almonds. Let it simmer for another half hour, put it on glasses (over held with hot water) and close immediately. Serve the cooled marmalade with Castello Tickler Mature Cheddar and crackers.