Cheddar with duck rillettes, sour and sweet

Total 15 min

A symphony of opposing flavours and distinct textures - our recipe for cheddar with duck rillette features starkly contrasting flavours that combine wonderfully. Gherkins and pickled beetroot deliver a subtle bite, putting the finishing touch on the dish.

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Cheddar with duck rillettes, sour and sweet

Ingredients

100 g gherkins
80 g pickled beetroot
50 g cleaned frisée lettuce salad
2 tbsp olive oil
1 tbsp apple vinegar
salt
black pepper

Serve with:

bread
4 tbsp coarse grain mustard

Preparation

Preparation

Place the cheese on a platter with gherkins, pickled beetroot and duck rilettes. Turn the salad with oil, vinegar, salt and pepper. Arrange the salad on the dish.

Serve with bread and mustard.

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