Cheddar with duck rillettes, sour and sweet

Name: Cheddar with duck rillettes, sour and sweet
Total time: 15 min
Yield: 4 servings
Cuisine: Nordic
Ingredients: 100 g gherkins; 350 g Castello® Tickler mature cheddar diced; 80 g pickled beetroot; 50 g cleaned frisée lettuce salad; 2 tbsp olive oil; 1 tbsp apple vinegar; salt; black pepper; bread; 4 tbsp coarse grain mustard

Cook 15 min 4 servings

A symphony of opposing flavours and distinct textures - our recipe for cheddar with duck rillette features starkly contrasting flavours that combine wonderfully. Gherkins and pickled beetroot deliver a subtle bite, putting the finishing touch on the dish.

Where to buy Copy link

Ingredients

100 g gherkins
350 g Castello® Tickler mature cheddar diced
80 g pickled beetroot
50 g cleaned frisée lettuce salad
2 tbsp olive oil
1 tbsp apple vinegar
salt
black pepper

Serve with:

bread
4 tbsp coarse grain mustard

Preparation

Preparation

Place the cheese on a platter with gherkins, pickled beetroot and duck rilettes. Turn the salad with oil, vinegar, salt and pepper. Arrange the salad on the dish.

Serve with bread and mustard.