A symphony of opposing flavours and distinct textures - our recipe for cheddar with duck rillette features starkly contrasting flavours that combine wonderfully. Gherkins and pickled beetroot deliver a subtle bite, putting the finishing touch on the dish.
Place the cheese on a platter with gherkins, pickled beetroot and duck rilettes. Turn the salad with oil, vinegar, salt and pepper. Arrange the salad on the dish.
Serve with bread and mustard.
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