Double cheese steak burger

Double the cheese, double the pleasure – our recipe for Double cheese steak burger will wrap your steak and vegetables in matured cheddar goodness. The Castello Tickler Extra Mature Cheddar has an almost nutty and sweet - yet savoury – taste, that will make these steak burgers an instant hit. See for yourself.

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Double cheese steak burger

Ingredients

6 burger buns
6 burgers, 125 g each steaks or ground beef
sweet mustard
tomato ketchup
2 tomatoes
2 red onions
salads leaves

Preparation

Preparation

Slice open the buns, and spread a thin layer of mustard on both sides. Cut Castello Tickler Extra Mature Cheddar into slices and place slices on both sides. I used about 3 slices per bun. Warm them in the oven at 200°C until the cheese has melted.

Season the meat with salt and pepper. Fry in a hot pan (or on the barbecue). Cook for approx. 2-3 minutes on each side, depending on thickness.

On the bottom bun, layer salad leaves, onions, tomato and then the meat. On the top bun, add a bit more mustard and ketchup. Pop it on top and enjoy your burger!

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