Egg muffins with mature cheddar

Name: Egg muffins with mature cheddar
Prep time: 20 min
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 100 g finely grated Castello® Tickler mature cheddar; 100 g plain cream cheese 25%; 60 ml whipped cream 38%; 4 eggs; 1 tsp coarse salt; 8 slices smoked turkey breasts; 1 smoked turkey breast red onion; 75 g lettuce mix; 2 tbsp cress; 2 tsp colza oil; freshly ground pepper

Prep 20 min Cook 20 min 8 pieces

A beautiful way to start the day – our recipe for Egg muffins with cheddar can make any breakfast or brunch table look stunning. The eggs and cheese will give the muffins a lovely texture and a rich taste, whiles the onions, lettuce and cress will give your dish a crispy bite. A good morning indeed.

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Ingredients

burger bun

100 g finely grated Castello® Tickler mature cheddar
100 g plain cream cheese 25%
60 ml whipped cream 38%
4 eggs
1 tsp coarse salt
8 slices smoked turkey breasts

1 smoked turkey breast red onion
75 g lettuce mix
2 tbsp cress
2 tsp colza oil
freshly ground pepper

Preparation

Egg muffins

Lightly whip the cream cheese with the cream, then beat in the eggs. Grate and add Castello Tickler Extra Mature cheese and salt. Bake the 8 muffins in the middle of the oven for 20-25 min. at 200°C (conventional oven), then leave to cool in the tins. Carefully remove them from the muffin tins.

Combine the red onions and lettuce in a bowl. Add the cress, then gently toss with oil and pepper. Serve with the warm muffins.