Ginger-spiced pineapple topping for yogurt

Total 15 min

Cozy mornings in bed – our recipe for Yoghurt with Ginger-Spiced Pineapple is the perfect remedy against mornings in bed. Garnished with a mix of candied ginger, pineapple and wholemeal crispbread, a generous dash of yoghurt serves to shine in contrast to its strong-natured counterparts. Wakey wakey!

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Ginger-spiced pineapple topping for yogurt

Ingredients

Roasted chia seeds

2 tbsp chia seeds
75 g pineapples in small cubes
2 tsp candied ginger
1 tsp syrup from candied ginger
4 dl yogurt, organic, 0.5%
10 g wholemeal crispbread

Preparation

For the toasted chia seeds:

Toast the chia seeds in a dry pan over a high heat for 2-3 min., stirring occasionally.

Combine the pineapples, ginger and syrup. Place the yoghurt in some bowls and top with the pineapple mixture. Sprinkle with crispbread and chia seeds. Serve immediately.

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