castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Ginger-spiced pineapple topping for yogurt

Ginger-spiced pineapple topping for yogurt

Cook 15 min 1 portion

Cozy mornings in bed – our recipe for Yoghurt with Ginger-Spiced Pineapple is the perfect remedy against mornings in bed. Garnished with a mix of candied ginger, pineapple and wholemeal crispbread, a generous dash of yoghurt serves to shine in contrast to its strong-natured counterparts. Wakey wakey!

Read more
Copy link

Ingredients

Roasted chia seeds
  • 2 tbsp chia seeds
  • 75 g pineapples in small cubes
  • 2 tsp candied ginger
  • 1 tsp syrup from candied ginger
  • 4 dl yogurt, organic, 0.5%
  • 10 g wholemeal crispbread

Preparation

For the toasted chia seeds:

Toast the chia seeds in a dry pan over a high heat for 2-3 min., stirring occasionally.

Combine the pineapples, ginger and syrup. Place the yoghurt in some bowls and top with the pineapple mixture. Sprinkle with crispbread and chia seeds. Serve immediately.

you might also like

all recipes