Croustades with Castello Extra Mature Cheddar, passionfruit curd and chili

Total 15 min

Served in bundles as appetisers or tempting treats – our recipe for Matured Cheddar in croustades with passionfruit curd and chili expresses clean flavours in an elegant presentation. Sharing a bedding of buttery pastries, homemade fillings of sharp Cheddar and sweet curd offer a delicate balance of distinct flavours.

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Croustades with Castello Extra Mature Cheddar, passionfruit curd and chili

Ingredients

16 croustade
5 tbsp passion fruit curd or fruit curd
ground chillies

Preparation

Preparation

Piece out the croustades on a platter.

Fill the passionfruit curd into a piping bag and spray it into the croustades.

Cut the cheese into small pieces and add a piece on each croustades.

Sprinkle with ground chili and serve with a semi-sweet (demi-sec) champagne. [optional]

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