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Croustades with Castello Extra Mature Cheddar, passionfruit curd and chili

Croustades with Castello Extra Mature Cheddar, passionfruit curd and chili

Cook 15 min 16 servings

Served in bundles as appetisers or tempting treats – our recipe for Matured Cheddar in croustades with passionfruit curd and chili expresses clean flavours in an elegant presentation. Sharing a bedding of buttery pastries, homemade fillings of sharp Cheddar and sweet curd offer a delicate balance of distinct flavours.

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ingredients

preparation

1. Piece out the croustades on a platter.

2. Fill the passionfruit curd into a piping bag and spray it into the croustades.

3. Cut the cheese into small pieces and add a piece on each croustades.

4. Sprinkle with ground chili and serve with a semi-sweet (demi-sec) champagne. [optional]