Pear compote with roasted almonds

An aromatic burst of herbs and honeyed pear – our recipe for Pear compote with roasted almonds compels with its nuanced palate. Browned butter seared with a crowd of almonds, rosemary and honey puts a calm on natural zests from joining pears, resulting in a smooth profile that perfectly gilds cheeseboards and tapas.

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Pear compote with roasted almonds

Ingredients

2 firm pear
3 tbsp honey
1 tbsp butter
1 tsp fresh rosemary, chopped
40 g almonds, blanched and peeled
1 tbsp olive oil
flake salt

Preparation

Preparation

Cut the pears into pieces. Melt the honey and butter in a pan until golden. Add the pears and rosemary. Cook into a compote over low heat. Preheat the oven to 175°C. Oven-roast the almonds in olive oil for approx. 15 min. Sprinkle with salt and let cool.

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